Comprehensive Management of Swallowing Disorders
نویسندگان
چکیده
Dysphagia – difficulties in swallowing are a major factor involved malnutrition many cases. Nutritionists can benefit from better understanding this complex process. “Comprehensive Management of Swallowing Disorders” by Ricardo L. Carrau, Thomas Murry and Rebecca J. Howell (San Diego, CA: Plural Publishing: 2017) is one the most comprehensive books on dysphagia. Its contents inform nature swallowing, etiology relevant disease, evaluations, diagnosis interventions for problems adults. It could thus be useful nutritionists dietitions, pediatricians, occupational therapists, gastroenterologists, otorhinolaryngologists, neurologists, surgeons, speech language pathologists, families patients with problems. This second edition textbook, which was published 2017, divided into seven sections that each address fundamental knowledge gap, providing foundation future treatment innovation made.
منابع مشابه
Swallowing disorders.
The oropharyngeal swallow mechanism is comprised of several behaviours that change systematically or occur randomly. The systematic changes are dependent on the bolus characteristics (i.e. volume and viscosity) and voluntary control. An oropharyngeal swallow is rapid (less than 2 s), and videofluoroscopy is required to determine which muscles or nerves are damaged in dysphagic patients. Once th...
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OBJECTIVE To investigate occurrences of swallowing disorders after ischemic stroke. METHOD This was a retrospective study on 596 medical files. The inclusion criterion was that the patients needed to have been hospitalized with a diagnosis of ischemic stroke; the exclusion criteria were the presence of associated cardiac problems and hospital stay already more than 14 days. RESULTS 50.5% we...
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Dysphagia is defined as difficulty swallowing. The precise incidence of dysphagia is unknown because it is a frequently underdiagnosed condition. Recently, more attention has been paid to accurate evaluation and treatment of patients with this disorder.
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In recent years, a growing interest in functional gastrointestinal problems can be noticed. In Western Europe, there is prevalence of functional disorders of the gastrointestinal tract in nearly 40% of the population. In Great Britain, 8 to 10% of patients visiting general practitioners have gastrointestinal problems, and approximately 50% of these are functional disorders (Becker & Aroldo, 199...
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ژورنال
عنوان ژورنال: World nutrition
سال: 2022
ISSN: ['2041-9775']
DOI: https://doi.org/10.26596/wn.2022131129-133